In a separate bowl combine Balsamic Vinegar, Honey, Soy Sauce, Vegetable Oil, Garlic, Rosemary, Salt, Pepper and Red Pepper Flakes and whisk to combine.
Add cube steak to marinade and place in the refrigerator for 30 minutes to 4 hours
Remove steak from marinade.
Stove Top Directions
Over medium to high heat allow a frying pan or cast iron pan to heat up with 2 Tbls Olive Oil. You want the pan hot before you add the steak
Add steak cubes to hot pan and allow to cook for 1 - 1 ½ minutes per side and then flip with tongs or a fork. Cook on other side for an addition 1 - 1 ½ minutes for a medium/well steak cube. If you prefer your steak more rare cook less time.
*The sugar in the honey will cause the steak to brown quickly, so keep an eye on them. Keep heat to a medium/high temp for best results. Or put in the oven at 350 degrees for a couple minutes to finish cooking to desired temperatures.
Air Fryer Instructions
Preheat Air Fryer to 400 degrees for 4 minutes
Place cubed marinated steak in Air Fryer basket in a single layer and cook for 5 minutes
Turn steak bites over and cook for an additional 4-5 mintues on other side.
Cook more or less depending on your desired doneness of steak. This will cook steak bites to a medium temperature. Larger or smaller air fryers may cooker faster or slower so please take note.
Honey Balsamic Steak Bites https://www.devourdinner.com/honey-balsamic-steak-bites/ March 26, 2018