Teriyaki Chicken Fingers
Sticky Teriyaki Chicken Fingers are perfect as snacks, appetizers, or even a meal. Great recipes for even the little ones to help with. Kikkoman Teriyaki Sauce adds to these chicken fingers.
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Frozen Chicken Fingers
Kikkoman Teriyaki Sauce
Sliced and diced *
Preheat oven to 400 degrees. Line a cookie sheet with foil and place frozen chicken fingers on pan.
Bake for 15-18 minutes and remove from oven to baste with sauce.
Place basted chicken fingers back into the oven for 3-5 more minutes to allow the sauce to get sticky and delicious.
Remove from oven and baste chicken fingers.
Optional - Sprinkle green onions and sesame seeds.
Serve with more dipping sauce. Enjoy
Teriyaki Chicken Fingers https://www.devourdinner.com/teriyaki-chicken-fingers/ March 28, 2018