10 Minute Teriyaki Sauce is a quick and easy recipe for Instant Pot or Stove Top. Made in 10 minutes on the Stove and so much FASTER in the Instant Pot. Perfect to add to veggies, chicken, beef, fish, or anywhere you want a little hint of Sweet and Tangy Teriyaki Sauce.
In a small bowl mix 1/4 cup water and corn starch and set aside
In a sauce pan combine over medium/high heat: 1 cup water, soy sauce, brown sugar, honey, garlic, and ginger. Stir to combine.
Add corn starch and water mixture to sauce pan. Stir
Continue to stir over medium/high heat. Bring to a slow rolling boil and boil for 2 minutes. Remove from heat. Sauce will thicken as it cools. Store in refrigerator.
Serve over rice, with vegetables, chicken, steak, or any other dish you want a sweet tangy teriyaki sauce on. Enjoy!
Instant Pot Directions
In the Instant Pot add 1 Cup COLD water, Brown Sugar, Garlic, Ginger, and Soy Sauce and Stir.
In a separate bowl combine 1/4 Cup water and 2 Tbs Corn Starch and pour into Instant Pot
Set Instant Pot to Manual (Pressure Cook) High Pressure for 0 (Zero) Minutes.
Quick Release and Turn off Instant Pot. Open Lid and Stir
Sauce is ready to be served over Rice, Noodles, Veggies, Steak, Chicken or Fish. Enjoy!
*TIP~ It's Important and Necessary to use COLD water when making this recipe in the Instant Pot. Instant Pot should be room temperature as well. The Cornstarch will thicken immediately when opening releasing the pressure and opening the lid. Using warm or hot water will cause burn notice.