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3 Packet Post Roast ~ Instant Pot
Quick and Easy, 3 Packet Pot Roast with Carrots and Onions. Mouthwatering, Delicious. Couldn't be easier!
5
from
5
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Course:
Main Course
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
30
minutes
minutes
Total Time:
1
hour
hour
55
minutes
minutes
Servings:
6
Calories:
429
kcal
Ingredients
3
pound
Beef Roast
1
Cup
Beef Broth
or Water
1
pkg
Brown Gravy
1
pkg
Ranch Dressing Mix
1
pkg
Zesty Italian Mix
1
sm bag
Baby Carrots
1
sliced
Yellow Onion
2
Tbs
Corn Starch
*for Gravy
Instructions
In a small bowl combine Brown Gravy, Zesty Italian, and Ranch Mix. Stir to combine.
Using ⅔ of the seasoning mixture. Cover roast with seasonings. You can add Salt and Pepper if you wish!
In Crock Pot or Instant Pot, pour 1 cup water or beef broth.
Use a rack and place carrots and onions on top.
Sprinkle remaining seasonings over Carrots and Onions.
Place roast on top of vegetables
Close Instant Pot lid, make sure pressure valve is closed. Set to Manual for 90 minutes.
Crock Pot: Cook on low for 6-8 hours
Remove Roast and Vegetables from Instant Pot or Crock Pot.
Remove 1- 1 ½ cups reserve juices
In a small saucepan add 2 Tbls Corn Starch to reserve juices and heat over medium/high heat to thicken. Use gravy over roast and vegetables.
Nutrition
Calories:
429
kcal
|
Carbohydrates:
4
g
|
Protein:
44
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
2
g
|
Cholesterol:
156
mg
|
Sodium:
347
mg
|
Potassium:
803
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
53
IU
|
Vitamin C:
1
mg
|
Calcium:
45
mg
|
Iron:
5
mg