In a large bowl, add warm water. Mix in Sugar and Oil and stir. Add Yeast. Gently stir. Cover and set aside for 15 minutes. I like to place this mixture in my microwave to activate, do not not turn the microwave on.
In a Stand Mixer, add 3 cups flour and salt. Add Yeast liquid and mix. Add eggs one at a time and mix.
Add 3 more cups of flour and mix
Slowly add 3 more cups of flour and mix
Add the remaining 1 - 1 ½ cups flour testing for stickiness. Dough should be sticky but not stick to your fingers.
Remove from mixer and place Instant Pot on Yogurt Setting. Cover with a glass lid and allow to raise for 15-20 minutes. The yogurt setting is a perfect warm environment for the dough to raise quick and easily without killing the yeast.
If you do not have a Pressure Cooker with a Yogurt Setting, place your dough into a bowl, cover with a towel and place on the counter to double in size.
Roll out one section of dough into smaller rectangle about ½ in thick. Cut into squares and place on greased cookie sheet. Bake at 400 degrees for 10-12 minutes. Brush butter on top of warm rolls. Serve and enjoy!
Separate dough into 3 sections. Using one section at a time roll out into a rectangle. Add Brown Sugar and Cinnamon evenly over dough.
Roll Dough and pinch seam together. Cut with a knife 3 finger width and place on greased cookie sheet
Bake at 400 degrees for 10-12 minutes or until golden brown. Frost and Enjoy.
1 Hour Cinnamon Rolls https://www.devourdinner.com/1-hour-cinnamon-rolls/ May 6, 2020