Stove Top Meatloaf

No mess, quick and easy Stove Top Meatloaf Recipe. Only a few ingredients and you will have a delicious meal on the table in no time at all. Perfect for any night of the week and makes great leftover Meatloaf sandwiches.

3.95 from 17 votes

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Course: Entree, Main Dish

Cuisine: American

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: People

Calories: 431kcal

Ingredients

1 lb Hamburger I prefer 85/15%
1 box Stove Top Stuffing Any variety
2 Eggs
1 8oz Tomato Sauce
½ Cup BBQ Sauce
½ Cup Ketchup

Instructions

In a large bowl or mixer, add Hamburger, Stove Top Stuffing, Eggs, and Tomato Sauce and mix. I prefer to use my big mixer so I don't have to mix with my hands.
Lightly grease a bread pan and place mixed meatloaf into pan and form a brick shape. I like to leave room around the edges to allow for the natural juices to flow around the meatloaf
In a separate bowl mix BBQ sauce and Ketchup. This will be used at the end to glaze the meatloaf with and use for dipping sauce.
Bake at 350 for 45 minutes. Remove from oven. Baste with glaze and put back in the oven for 5 minutes.
Remove from oven and allow to sit for 5-10 minutes. Slice and serve. Leftover Meatloaf is excellent on a sandwich.

Instant Pot Directions

Follow the Directions above to mix hamburger and place in a Springform Pan or a 2 tier pot accessory. Wrap the bottom of a Spring form pan in foil. Place Meatloaf in greased pan and pressure cook for 25 minutes with a 10 minute natural release. Meatloaf should reach 165 degrees internal temperature.

Notes

Any Variety of Stove Top Stuffing can be used in this recipe

Nutrition