In a large bowl or stand mixer, combine cake mix, eggs, water oil and pumpkin. Mix to combine.
Line or grease muffin tins. Recipe will make approximately 24 regular muffins of 12 ex-large muffins.
Fill each muffin tin ½ - ¾ full.
Add crumb topping (optional)
Bake at 350 for 18-22 minutes or until a toothpick comes out clean
In a bowl combine flour, brown sugar, white sugar, and pumpkin pie seasoning. Add cold butter. *Tip - I use a cheese grater to grate cold butter into smaller pieces which makes it easy to use a fork and make crumble.
Sprinkle crumble on top of muffin mixture and bake.
Pumpkin Muffins https://www.devourdinner.com/pumpkin-muffin/ September 9, 2020