Delicious easy French Toast Breakfast in the Instant Pot will have you coming back for more. Make to your personal liking adding fruit, or sweets. Anyway you serve this Breakfast French Toast it will be gobbled right up.
In a small bowl combine 3 eggs, ⅓ cup milk, 1 teaspoon vanilla, and ½ teaspoon cinnamon. Whisk to combine and set aside.
Cube ½ loaf of french bread.
Slice ½ cup fresh fruit *optional . Fruit can be added before the baking process and/or after.
In a 2 tier Instant Pot baking insert or a springform pan insert place cubed bread. Make sure to tuck the bread down in the bottom of the pan by wedging the cubs together. Do not do this so tight the bread can not breathe but you do not want a billowing pile of cubed bread.
Sprinkle brown sugar and 1 ½ teaspoon cinnamon over bread.
Pour the egg mixture evenly over bread mixture.
Place small dollops of cream cheese on French Toast
Add sliced fruit *optional
Place lid on 2 tier pan and close or place a tall trivet in instant pot for springform pan with 1 cup water. Cook on Manual for 25 minutes and Quick Release. *This recipe will fill 1 layer of a 2 tier pan insert.