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Chicken Chile Verde
Chile Verde is an American-Mexican Stew of tender meat in a delicious green sauce made with green peppers and can be served over rice or in a tortilla.
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Course:
Entree, Main Dish
Cuisine:
American, Mexican
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
People
Calories:
243
kcal
Ingredients
3
Chicken Breasts
1
16 oz jar
Salsa Verde
Mild, Medium or Hot
1
4oz
Diced Chilies
1
Can
black beans
Drained
1
Can
White Beans
*Optional
½
teaspoon
Salt
Pepper
to taste
2-3
teaspoon
Crushed Garlic
Instructions
Instant Pot Recipe
Place Chicken Breasts in Instant Pot. Sprinkle Salt and Pepper and add crushed Garlic.
Pour drained black beans over chicken
Pour jar of Salsa Verde over chicken
Pour diced chiles over chicken
*white beans are optional and can be added as well.
Close Lid and close pressure valve and set to manual for 20 minutes. Allow for 20 minute Natural Release
Open instant Pot lid and with 2 forks shred chicken into large chunks. Serve over Rice.
Crock Pot Recipe
Place Chicken Breasts in Crock Pot. Sprinkle Salt and Pepper and add crushed Garlic.
Pour drained Black Beans over chicken
Pour Jar of Salsa Verde over chicken
Pour diced green chiles over chicken
*optional - add can of drained white beans
Cook for 4-6 hours on low or 6-8 on high.
With 2 forks shred chicken into large chunks and serve over rice.
Nutrition
Calories:
243
kcal
|
Carbohydrates:
21
g
|
Protein:
32
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
72
mg
|
Sodium:
329
mg
|
Potassium:
804
mg
|
Fiber:
6
g
|
Sugar:
0.2
g
|
Vitamin A:
38
IU
|
Vitamin C:
2
mg
|
Calcium:
56
mg
|
Iron:
3
mg