Chicken Chile Verde
Chile Verde is an American-Mexican Stew of tender meat in a delicious green sauce made with green peppers and can be served over rice or in a tortilla.
from 1 vote
Entree, Main Dish
16 oz jar
Mild, Medium or Hot
Instant Pot Recipe
Place Chicken Breasts in Instant Pot. Sprinkle Salt and Pepper and add crushed Garlic.
Pour drained black beans over chicken
Pour jar of Salsa Verde over chicken
Pour diced chiles over chicken
*white beans are optional and can be added as well.
Close Lid and close pressure valve and set to manual for 20 minutes. Allow for 20 minute Natural Release
Open instant Pot lid and with 2 forks shred chicken into large chunks. Serve over Rice.
Crock Pot Recipe
Place Chicken Breasts in Crock Pot. Sprinkle Salt and Pepper and add crushed Garlic.
Pour drained Black Beans over chicken
Pour Jar of Salsa Verde over chicken
Pour diced green chiles over chicken
*optional - add can of drained white beans
Cook for 4-6 hours on low or 6-8 on high.
With 2 forks shred chicken into large chunks and serve over rice.
Chicken Chile Verde https://www.devourdinner.com/chicken-chile-verde/ October 9, 2018