Navajo Tacos served on Indian Fry Bread with a tender mouthwatering shredded beef seasoned perfectly. Topped with your favorite additions of Lettuce, Salsa, Cheese, Sour Cream, Avocado and whatever else you can think of. Navajo Tacos are a Family Favorite
Top with Shredded LettuceSalsa, Sour Cream, Cheese, Avocado, Beans, etc
Instructions
Instant Pot Directions:
Cut London Broil into 4-5 large chunks
In a gallon size Zip-loc bag combine Cumin, Chili Powder, Paprika, Onion Powder, Sugar, Salt, and Pepper. Place meat into Zip-loc back and shake to coat.
Add Beef Broth, Diced Green Chilis, Crushed Garlic and Diced Tomatoes to Instant Pot and stir.
Add Beef Chunks to Instant Pot
Set to Manual High (Pressure Cook) for 60 minutes. Allow a 30 minute Natural Release (NR)
Remove Beef Chunks from Instant Pot and shred with forks and place back into liquid
To Serve, drain meat and serve over Indian Fry Bread and top with Shredded Lettuce, Salsa, Sour Cream, Avocado, Cheese, Olives, beans, and anything else you wish to top your Navajo Taco with.
Crock Pot Directions:
In a gallon size Zip-loc bag combine Cumin, Chili Powder, Paprika, Onion Powder, Sugar, Salt, and Pepper. Place meat into Zip-loc back and shake to coat.
Add Beef Broth, Diced Green Chilis, Crushed Garlic and Diced Tomatoes to Crock Pot and stir to combine.
Add Seasoned Beef to Crock Pot
Set to Low for 6-8 Hours.
Remove Beef from Crock Pot and shred with forks. Place back into liquid.
To Serve, drain meat and serve over Indian Fry Bread and top with Shredded Lettuce, Salsa, Sour Cream, Avocado, Cheese, Olives, beans, and anything else you wish to top your Navajo Taco with
Notes
Make your Indian Fry Bread as the base of the Navajo Taco topped with all your favorites (chopped lettuce, diced tomatoes, sliced olives, sour cream, shredded cheese, avocado, etc. We also love to add Ranch Dressing on top too. Oh the combination is just delicious!