Set Instant Pot to Saute' and wait until it reads "HOT".
Add Sausage and brown until no longer pink. During the cooking break up the sausage and continually scrape the bottom of the pan
Turn off Instant Pot
Add Flour, Pepper and Seasoning Salt. Stir.
Add 2 Cups Broth and quickly deglaze bottom of pan.
Add Heavy Cream and gently stir
Place Lid and set to Manual LOW for 2 minutes and then Quick Release Pressure
Stir. Serve over Biscuits
Serve with Grands Biscuits or make from scratch Buttery Sour Cream Biscuits.*It's important to continually scrape the bottom of the pan while sausage is cooking. The grease will help lift up the pieces that are stuck to the bottom. Once the flour is added to the sausage and the broth added, it will quickly start to thicken. You need thin liquid for the Instant Pot to come to pressure. You can also reverse the order and add the broth to deglaze the pot, and then sprinkle the flour on top with the pepper and seasoning salt. Then add Heavy cream and follow from step #5 above