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Cilantro Lime Shrimp Tacos
Cilantro Lime Shrimp Tacos made quick and easy for the Instant Pot. Taco Tuesday won't be the same with these mouthwatering Shrimp Tacos
5
from 1 vote
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Course:
Dinner
Cuisine:
Mexican
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Calories:
127
kcal
Author:
Devour Dinner
Ingredients
1
Pkg Frozen Cooked Shrimp 12 oz
1
Pkg Key Lime Marinade for Shrimp Skillet Sauce 8oz by Frontera
1
Onion Sliced
1
Pepper
Anaheim or other Pepper
¼
Cup
Water
8
Taco Shells
Garnish with Cheese
Cilantro, Lime, Tomato, Avocado, Sour Cream etc
Instructions
Slice Onion and throw into Instant Pot
Slice Pepper and throw into Instant Pot
Dump 12oz Frozen Cooked Shrimp Into Instant Pot
Pour Key Lime 8oz Marinade Packet over shrimp and stir
Add water
Close lid and set to Manual High for 0 (Zero) minutes
Quick Release and stir
Drain off liquid or scoop out peppers, onions and shrimp and place in taco shell
garnish with cheese, cilantro, lime, tomato, avocado, etc
Nutrition
Calories:
127
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
72
mg
|
Potassium:
96
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin C:
2
mg
|
Calcium:
30
mg
|
Iron:
1
mg