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Quiche Lorraine
Crustless Quiche Lorraine is Keto Friendly and delicious. Don't let Keto scare you, this crustless quick is packed with flavor from Swiss Cheese to Bacon and of course Eggs that are light and fluffy. A favorite Quiche Recipe you will love.
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Course:
Breakfast Recipes
Cuisine:
French
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Servings
Calories:
286
kcal
Author:
Devour Dinner
Ingredients
6
Eggs
½
Cup
Sour Cream
½
Cup
Whipping cream or Half and Half
8
slices
of cooked bacon diced
½ - ¾
Cup
Grated Swiss Cheese
¼
teaspoon
Pepper
¼
teaspoon
Salt
½
cup
diced onion
Instructions
In a medium mixing bowl whisk eggs.
Add Sour Cream, Whipping Cream or Half and Half, Bacon, Cheese, Onion and Salt and Pepper. Stir to combine.
Pour quiche ingredients into a well greased pan that fits into your pressure cooker on a trivet. This could be a springform pan or a 2 tier pan.
Add 1 ½ cup water to the bottom of your pot. This is to build pressure.
Place quiche inside of pot on a trivet. Close lid and set to Manual Pressure for 25 minutes. Quick Release Steam and remove quiche.
Run a knife around the inside of the pan to loosen the edges of the quiche before turning out of the pan.
Flip crustless quiche by placing a plate on top and inverting the quiche.
Notes
*Wrap your springform pan with foil to prevent leakage!
Nutrition
Serving:
1
g
|
Calories:
286
kcal
|
Carbohydrates:
5
g
|
Protein:
15
g
|
Fat:
23
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
242
mg
|
Sodium:
444
mg
|
Sugar:
3
g