Add Butter, garlic, and diced onion. Saute until onion begins to turn translucent
Add sliced mushrooms and Saute for 1 minute.
Turn off Instant Pot.
Add Broth and deglaze bottom of pan if needed.
Break Spaghetti noodles in half and lay about 1/3 of the noodles across bottom of pan. Then lay about 1/3 of the noodles criss cross on top of the bottom noodles. Add remaining noodles criss cross on top of those noodles. DO NOT STIR.
Add Whipping Cream. DO NOT STIR
Add Turkey cubes on top. DO NOT STIR
Set to manual for 4 minutes. Allow 3 minute Natural Release and then Quick Release.
Stir Pasta and Turkey together.
Add in Peas, sour cream and cheese. Stir to combine and close lid for 1 minute to heat through. Enjoy!
(Optional) Transfer to a casserole dish and place French Fried Onions on top, Bake at 350 for 5 minutes. Enjoy.
**Stove / Oven Directions:
Cook noodles according to directions.
In a frying pan, saute' butter, garlic and diced onion until translucent
Add mushrooms and saute' for a minute to soften.
Increase whipping cream to 2 cups and omit both.
Add whipping cream to onion and mushroom mixture. Heat through.
Add sour cream and parmesan cheese. Stir to combine.
Add pasta and stir to combine.
Place Pasta into casserole dish
top with French Friend Onions and Bake at 350 degrees for 15-20 minutes or until hot and bubbly.