Pecan pie is a Holiday pie made with a filling of eggs, butter, and sugar. It's a nutty goodness served with Vanilla Ice Cream. Shhh... The secret is you can whip these ingredients up in 90 seconds ready to bake. Super simple recipe.
In a mixing bowl add Sugar, Corn Syrup and Butter. Mix with a fork to combine.
Add eggs one at a time mixing with a fork.
Add Pecan's and stir until all are coated.
Pour into a frozen pie crust. Allow to sit for 5 minutes. This allows the pecans to lift to the surface of the pie.
Bake at 350 degrees for 35-40 minutes
Remove from oven and allow to cool.
Fun Fact:Pecan Pie can be made a head of time and frozen. Allow pie to fully cool, wrap in plastic and foil well and place in freezer. To Thaw: Remove from freezer and place on counter for 3-5 hours or until it reaches room temperature. Enjoy!Substitute: You can you Pecan Pieces for this recipe as well. It won't change the taste just the look of the pie and will save you a few pennies on the cost of the nuts.