Heat Instant Pot to Saute' and wait until it reads "Hot"
Add Butter and Garlic.
Add Cubed Chicken and cook until no longer pink.
Turn off Instant Pot
Add Soy Sauce, Ketchup, Brown Sugar, Rice Wine, and Pineapple Juice and stir.
Set to Manual for 5 minutes. Quick Release
Cut up Bell peppers and onion into large chunks.
Add to Instant Pot and Set to Manual for 1 minute. Quick Release
Add Cornstarch Slurry (2 Tbs Cornstarch with as little water as possible) and stir to thicken sauce. (Optional)
Serve over rice.
Garnish with Sesame Seeds, and Green Onions.
Cut up Bell Peppers and Onion into large chunks while the chicken and sauce mixture is cooking. It will save you time!Substitute: You can substitute any color bell peppers for another color or leave it out entirely.