Sweet and Savory, Cranberry Pecan Stuffing is among my favorite stuffing recipes. Instant Pot pressure cooker and stove top directions made quick and easy.
box of Stove Top Stuffing Mix
Chicken, Turkey, Herb
Water or Broth
dried Craisins Chopped
celery stalk Chopped
Instant Pot Directions
Chop and dice Celery, Onion, Craisins and Pecans.
In a mixing bowl combine Stuffing Mix with Celery, Onion, Craisins and Pecans. Mix to combine
Place bread mixture into a Pot in Pot or Spring Form pan. Wrap bottom of Spring Form Pan with foil so it won't leak.
Slowly pour water over bread trying to coat mixture.
In a separate bowl, Melt Butter and drizzle over bread
Place Pot in Pot or Springform Pan on trivet with 1 1/2 cups water
Set to Manual for 1 minute. Quick Release and open lid.
Fluff with a fork. Keep warm and serve.
Leftovers can be stored in an airtight container in the refrigerator
Stove Top Directions
Chop and dice Celery, Onion, Craisins and Pecans and set aside
In a medium sauce pan over medium/high heat bring water or Chicken Broth and butter to a boil
Add Bread and seasoning mixture along with diced celery, pecans and Craisins and stir.
Cover with lid and allow to sit 5-7 minutes
Fluff with a fork and serve
Pot in Pot works well for this recipe. However, a springform pan will also work. You will need to wrap the bottom in foil so it won't leak.
Stuffing Recipe https://www.devourdinner.com/stuffing-recipe/ November 1, 2018