Ham and Swiss Cheese Crustless Quiche Instant Pot Recipe is an easy Egg Bake to serve for Breakfast or for any meal. With cubed ham, green onions and shredded cheese, this Egg Bake Recipe is a favorite.
Add Ham, Green Onions, Cheese, Sour Cream and Salt and Pepper. Mix to combine.
Add Milk and Heavy Cream. Mix to combine.
In an approved bowl, pan, or dish pour Egg Mixture into a well greased pan.
Add 1 cup of water to Instant Pot
Place pan on trivet
Set Instant Pot to Manual for 25 minutes. Quick Release pressure and remove Quiche
Run a knife around the edge of pan to release it and flip onto a serving plate.
Garnish with additional Swiss Cheese and Chives.
Add Extra Time: If you are using a glass or ceramic dish, you will need to add more time to this recipe. Adjust up to 5 minutes. Extra Liquid: Be careful when opening lid to not get any additional liquid on quiche. Extra liquid can be removed by taking a paper towel and blotting the areas to absorb excess liquid.Serve with Fruit for Breakfast or DinnerPan* I've used the Stackable Insert pan for Instant Pot and only used 1 of the pans for this recipe.*Recipe made in a 6qt Instant Pot.Oven Directions:Follow directions 1 and 2. Grease a glass bowl or casserole dish and pour egg mixture into dish. Bake at 350 degree oven for 25-30 minutes or until a knife inserted near center comes out clean. Follow steps 7 & 8.
Ham and Cheese Quiche https://www.devourdinner.com/ham-and-cheese-quiche/ October 27, 2018