Servings: 6-8 People per Cinnamon Ring | 3 Cinnamon Rings
Author: Devour Dinner
3 1/2CupWarm Water
10 - 10 1/2CupsFlour
1/2CupBrown Sugar * for each ring
1/2CupWhite Sugar * for each ring
2TbsCinnamon * for each ring
In a large bowl place warm water, sugar, oil, salt and yeast. Gently stir and set aside for 10 minutes to allow yeast to proof.
In a large stand mixer add 3 cups flour and pour yeast mixture into flour.
All to mix
Add 3 more cups flour and allow to mix
Add eggs one at a time
Add 3 more cups of flower and allow to mix for 2-3 minutes
And additional 1 to 1 1/2 cups slowly - 1/2 cup at a time and allow to fully incorporate into dough. Dough should be soft but not overly sticky.
Remove from mixer and allow to raise for 20 minutes in a warm spot. *see Instant Pot Hack below in notes
Take a small portion. About the size of a large fist and roll out to a circle about 10 in diameter.
Sprinkle Brown Sugar over rolled dough
Mix Sugar and Cinnamon and sprinkle half of it over dough.
Repeat step 9 and place on top of dough with brown sugar and cinnamon.
Sprinkle with remaining sugar and cinnamon
Using a glass cut a circle in the center of the Cinnamon Roll.
Using a Pizza Cutter or sharp knife, cut slits around the circle about 2 inches apart. Do not cut up to the center circle. Leave about 3/4 inch buffer.
Take each section and twist a full twist and place down.
Repeat this will all slices
Bake at 350 for 10-12 minutes
Drizzle with frosting
Instant Pot Hack: Place dough inside of Sprayed Instant Pot and set to "Yogurt" setting for 10-12 minutes. Use a glass lid or a larger dinner plate on top of your Pressure Cooker. The low heat will speed up the raising process of the dough. Your dough should double in size and save you time!Glaze: 2 Cups Powdered Sugar, 1/4 Cup Cold Butter, 1 tsp Vanilla, 3-4 Tbs Milk. Cut cold butter into Powdered Sugar and add Vanilla and Milk. Use a hand mixer to combine and drizzle over warm Easy Cinnamon Roll.Traditional Cinnamon Rolls: If you want to make traditional Cinnamon Rolls use 1/2 of the dough and roll out on floured surface. Add brown sugar, white sugar and cinnamon and roll into a log. Using a knife or thread cut into Cinnamon Rolls and place on a cookie sheet. Allow rolls to rest for 15 minutes before baking. They will also raise more in this time. Bake at 350 for 12 minutes.Pizza Cutter vs Knife: To cut the ring slices, I like to use a Pizza Cutter and then follow up with a sharp knife to make sure the dough is cut all the way through. The sharp knife is able to cut close but not through to the center circle.
Easy Cinnamon Rolls https://www.devourdinner.com/easy-cinnamon-rolls/ October 20, 2018