In a mixing bowl combine mushrooms, minced garlic, salt, pepper, and onion power.
Drizzle Extra Virgin Olive Oil over mushrooms and toss to coat
Place mushrooms in a single layer into Air Fryer basket.
Air Fry at 370 degrees for 9-11 minutes.
Toss mushrooms half way through.
Garnish with lemon juice or lemon wedge, parmesan cheese, and parsley.
Notes
Pro Tips
Air Fryer Basket. Line with Parchment Paper or spray with Baking Oil SprayMushroom Types. Cremini Mushrooms, Baby Bella Mushrooms, Portobello Mushrooms, Shiitake Mushrooms are all great varieties and the best mushrooms to use in this recipe.Crisp Mushrooms. If you prefer a crispy mushroom over a soft and tender mushroom, use less olive oil and increase temperature to 400 degrees. The quicker the mushrooms cook, the outside will become more crisp.Doubling Recipe. This recipe can easily be doubled in a larger air fryer or do 2 batches in a smaller air fryer.Storage. Store leftover mushrooms in a sealed container for up to a week in refrigerator. Best if enjoyed with 2-3 days.