In a small bowl combine brown sugar, cinnamon, nutmeg, ginger and salt and mix to combine. Add honey, water, and vanilla extra and stir together.
Pour mixture over pecan halves in a medium size bowl and toss to coat nuts
Preheat Air Fryer for 5 minutes at 330 degrees before adding seasoned coated pecans to a parchment lined air fryer basket to bake.
Bake at 330 degrees for 8 minutes. Stiring pecans half way through
Remove nuts from Air Fryer and place on parchment paper or silicone mat. Make sure to separate nuts carefully to allow to cool individually.
Store cooled candied pecans in a sealed container like a mason jar, zip-loc bag, or other airtight container and keep at room temperature.
Notes
Storage and Freezing
Store cooled candied pecans in a sealed container like a mason jar, zip-loc bag, or other airtight container and keep at room temperature.
Substitutions
Use Pumpkin Pie Spice in place of Cinnamon, Nutmeg and Ginger as a quick substituteNuts. Use Almonds, Walnuts, Cashews, or a nut mixtureSweet Maple Syrup can be used in place of HoneySugars. Use half brown sugar and half white sugarCayenne Pepper. Add some heat with a sprinkle of Cayenne Pepper to hot Pecans