Fruit Charcuterie Board
Fruit Charcuterie Board loaded with delicious in season fruit and a wonderful fruit dip recipe. Fruit Boards will get your mouth watering with their beautiful display and they are always a crowd pleaser.
Mellons, Berries, Mano, Pineapple, Pears, Apples, Bananas, Grapes
Heavy Whipping Cream
Softened to room temperature
In a medium size mixing bowl using a hand mixer whip Heavy Wipping Cream until soft peaks form.
Add softened cream cheese and vanilla extract to whipping cream and blend together.
Add Powdered Sugar to add sweetness and mix until combined
Store fruit dip chilled until ready to serve
Wash and prepare fruit by cutting mellon in cubes or balls. Slice Pineapple or Mango, dip Apples and Pears in lemon juice to help from turning brown.
Fruit can be washed and cut before putting tray together along with making fruit dip and storing in refrigerator until ready to serve. Put Fruit Tray together before serving for easy serving.
This recipe will serve 6-8 people. Adjust ingredients for larger or smaller group.
Some of our family favorite Fruit Ideas are:
Apples (Fuji, Pink Lady or Granny Smith)
Berries (Strawberries, Blackberries, Raspberries, Blueberries)
Oranges (I used Blood Oranges along with a more traditional Orange)
Grapes (Red or Green Grapes)
Melons (Watermelon, Cantelope, Honeydew)
Fruit Charcuterie Board https://www.devourdinner.com/fruit-charcuterie-board/ April 29, 2022