Allow butter to come to room temperature by placing on counter for at least 1 hour.
In a mixing bowl using a hand mixer on low spread combine softened butter with powdered sugar.
Add Almond Paste to butter and sugar mixture and continue mixing at a low speed.
Slowly add milk one tablespoon at a time allowing to fully combine before adding more milk until desired consistency is reached. I typically add about 3 tablespoons.
This recipe will cover about 24 regular size cupcakesI used Taylor and College Almond Paste in this recipe and love the rich flavor Almond Paste provides. It's easy to use and they have many flavors of extract paste you can purchase.Store covered in refrigerator. Allow frosting to come to room temperature before spreading on cake, cookies, or cupcakes.
Almond Buttercream Frosting https://www.devourdinner.com/almond-buttercream-frosting/ March 22, 2022