In a small bowl combine Paprika, Chili Powder, Dry Mustard, Onion Powder, Garlic Powder, Salt and Pepper. Mix to combine
How to cook Slow Cooker Pulled Pork
How to cook Slow Cooker Pulled Pork
Dice Onion and place in the bottom on Slow Cooker / Crock Pot
Rub Seasonings on a 3 to 4 pound pork roast making sure to cover all sides.
Place roast in Crock Pot on onions and pour 8 to 12 ounces of Dr. Pepper over roast.
Set Crock Pot to low and cook for 6-8 hours. Roast is ready when it falls apart with a fork.
Remove roast from juices and reserve a cup to cup and a half
Shred pork and add reserved juices. Stir in 1 cup of BBQ Sauce.
Serve on bun with coleslaw for a delicious meal.
Instant Pot Cooking Directions
Follow above directions for prepping and seasoning pork roast and place ingredients into Instant Pot liner. Pour Dr. Pepper over top of roast.
Pressure Cook on High for 75 minutes allowing for a 25 minute Natural Pressure Release
Reserve a cup to a cup and a half of liquid
Remove roast and shred with forks. Add 1 cup of BBQ Sauce and reserved liquid.
Serve on Buns with Coleslaw.
TIP: If using a larger roast cut into 2 or 3 chunks to pressure cook.
Notes
Types of Pork Roast
When making slow cooker pork look for a good roast. They called be called by a variety of names so look for a Boston Butt Roast, Picnic Butt, Pork Butt, Pork Shoulder or a Shoulder Roast. I prefer a boneless roast but you can use a bone-in roast too.
How long to cook Pulled Pork Crock Pot Recipe
In this recipe I use a 3-4 pound pork roast and use the following guide as a measurement for cooking times. But keep in mind you can always cut the roast into smaller chunks to help speed up the cooking process.