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Double Chocolate Chip Cookie
Soft Double Chocolate Chip cookie that is crispy on the outside and soft and tender on the inside. A Rich and Delicious Chocolate Sugar Cookie Recipe
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Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
8
minutes
minutes
Servings:
24
Calories:
101
kcal
Ingredients
½
Cup
Butter
Softened
½
Cup
Sugar
Granulated
½
Cup
Powdered Sugar
¼
Cup
Vegetable Oil
1
Egg
½
teaspoon
Cream of Tartar
½
teaspoon
Baking Soda
1
teaspoon
Vanilla Extract
1 ⅓
Cup
Flour
⅓
Cup
Dutch Process Cocoa
2
Cup
Chocolate Chips
Instructions
Preheat Oven to 350 Degrees
Cream Butter and white sugar until light and fluffy. About 2 minutes
Add Vegetable Oil and powdered sugar and creaming the butter mixture together. This will take a minute or two to come together.
Mix in Cream of Tartar and Baking Soda as well as Vanilla Extract and add the egg. Mix all ingredients to combine.
Gradually add flour to mixture and mix well. Add flour 1 cup at a time.
Hand stir chocolate chips
Using a medium cookie scoop, scoop dough and roll in sugar in medium bowl. Then carefully place of baking sheets with parchment paper
Bake cookies for 7-9 minutes. Cookies are done when edges barely turn golden. Do not over bake
Allow cookies to cool on baking sheet for 2 minutes before moving to cooling rack.
Cookies need to completely cool before storing.
Optional - press additional chocolate chips on top of cookie dough scoops
Nutrition
Calories:
101
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
60
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
128
IU
|
Calcium:
4
mg
|
Iron:
1
mg