Making Creamed Corn in the Instant Pot is sweet and delicious. Made with sweet corn, butter, cream cheese, cream, and honey. With Crock Pot / Slow Cooker directions included this is a recipe you will want to keep.
Add frozen or fresh corn directly into the liner of the Instant Pot and top with cubes of butter.
Place cream cheese on top.
Season with salt, pepper and cayenne if you want to add a little extra heat to the recipe.
Drizzle honey on top and pour Heavy Cream over it all.
Set Instant Pot to pressure cook High for cooking times of 3 minutes by adjusting the +/- keys.
Quick Release the pressure and open lid.
Using a large spoon stir corn and cream cheese together. The cream cheese will be soft and will melt into the corn.
Add some fresh cracked pepper on top and serve. It’s a simple recipe and tastes so good.
Optional Add ins
Add additional Add-ins of Bacon, Parmesan Cheese, or Cajun Seasonings
Notes
Crock Pot Directions:
Throw all the ingredients in the Crock Pot and set to High and cover with lid. Cook for 2 hours. Stir the corn mixture until it’s a rich and creamy sauce. Add additional mix-ins if desired and serve.