Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Snowman Cookies
Soft and chewy Snowman Cookies are a delicious Sugar Cookie recipe we all love.
5
from
6
votes
Print
Pin
Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
8
minutes
minutes
Servings:
24
Calories:
202
kcal
Ingredients
½
Cup
Butter
Softened
½
Cup
Sugar
¼
Cup
Vegetable Oil
½
Cup
Powdered Sugar
1
Egg
½
teaspoon
Cream of Tartar
½
teaspoon
Baking Soda
1
teaspoon
Vanilla Extract
2
Cup
Flour
Decorations
Mini Reeses Peanut Butter cups
Black Candy Eyes
Orange Candy Nose
Vanilla Candy Wafers
Instructions
Preheat Oven to 350 Degrees
Cream Butter and white sugar until light and fluffy. About 2 minutes
Add Vegetable Oil and powdered sugar and creaming the butter mixture together. This will take a minute or two to come together.
Mix in Cream of Tartar and Baking Soda as well as Vanilla Extract and add the egg. Mix all ingredients to combine.
Gradually add flour to mixture and mix well. Add flour 1 cup at a time.
Using a small cookie scoop, scoop dough and roll in sugar in medium bowl. Then carefully place of baking sheets with parchment paper
Bake cookies for 7-9 minutes. Cookies are done when edges barely turn golden. Do not over bake
Immediately out of the oven place a round vanilla candy wafer in the center of each cookie. The heat from the cookie will melt the wafer.
Place 2 black round balls for eyes and 1 orange candy nose while candy melt is still melted. As it cools it will harden.
Cut Mini Reeses Peanut Butter cups in half and place on head as a top hat
Allow cookies to cool on baking sheet for 2 minutes before moving to cooling rack.
Cookies need to completely cool before storing.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
34
mg
|
Sodium:
119
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
256
IU
|
Calcium:
8
mg
|
Iron:
1
mg