Slice the loaf in ½in slices and then each slice into ½ inch cubes.
Bake bread at 200F Degrees on baking sheets for about an hour to dry bread cubes out and allow to completely cool
Then store in a large Ziploc bag until your event or place in a large bowl to cool and make stuffing the same day.
Herb Stuffing
Preheat Oven to 350 F Degrees
In a skillet over medium to high heat saute diced onions and celery in melted butter.
Then add a little garlic and saute. Then turn off heat.
Chop fresh herbs and set aside
Add chopped herbs to sautéed vegetables and mix to combine. Allowing the residual heat to soften herbs
In a large mixing bowl combine herb mixture to bread cubes and give a good stir to mix everything together.
Mix eggs with chicken broth in a separate bowl and season with salt and pepper then pour over bread cubes and gently stir. I find it best to drizzle liquid all over this Homemade Stuffing Recipe before stirring.
If you feel the stuffing is to dry, try adding a little bit more broth. But you do not want to over saturate the bread.
Pour Sourdough Stuffing Recipe into a 9×13 baking dish and bake for 40 minutes. When finished the tops will be golden brown and a little crispy.
Serve Hot
Notes
Additional Add-ins
We all love other ideas of great add-ins so I’ve got you covered. Try choosing one of these or even multiple if you wish.