This Mashed Sweet Potatoes Instant Pot Recipe is buttery and sweet, perfect for any occasion, from busy weeknight dinners to your Thanksgiving and other holiday feasts! Using just a handful of simple ingredients, this incredible side dish is ready in 20 minutes!
Peel and cube the 2 pounds of sweet potatoes into 1-inch cubes.
Place the cubed sweet potatoes in a steamer basket OR place them directly in the bottom of the pan. It’s up to you.
Add a cup of water or broth to the Instant Pot or Electric Pressure Cooker and set it on High Pressure for 10 minutes of cooking time.
Quick Release the Pressure, drain water, and put the sweet potatoes in a separate bowl.
Using a potato masher, mash sweet potatoes.
Add 2 tablespoons of butter, the salt, and cinnamon if desired. Stir to combine.
Garnish with additional Butter, Honey, Maple Syrup, Craisins, Toasted Pecans, Nutmeg, or additional Cinnamon.
Notes
Storage
Storage: Cooked sweet potatoes can be stored in the refrigerator for up to 4 days in an airtight container. Reheat in the microwave, adding 1 to 2 tablespoons of milk or butter if needed.
Freezing: Store your cooked and cooled potatoes in a Ziploc bag or freezer-safe container and freeze them for up to 3 months. Defrost in the refrigerator overnight and reheat.