Sweet and delicious Honey Butter Skillet Corn Recipe. Made with frozen corn, butter, honey, and cream cheese. Season with Salt and Pepper for a favorite dish.
Melt butter and honey together over medium/high heat and then add frozen corn. Stir all together and saute for 5-8 minutes cooking corn.
The corn will let off some moisture which is ideal. You can also put a lid on top and allow the corn to steam but make sure to open it up and stir every minute so nothing burns.
Add softened cream cheese and stir to combine. It will melt right into the corn and create a sauce. Allow to cook through for 3-4 more minutes