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Air Fryer Cornbread
Making Air Fryer Cornbread is wonderfully delicious and an easy to make classic southern food recipe. Made with Jiffy Cornbread Mix, egg, milk and whole kernel corn.
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Course:
Side Dish
Cuisine:
American
Prep Time:
2
minutes
minutes
Cook Time:
14
minutes
minutes
Servings:
6
Calories:
221
kcal
Ingredients
1
box
Jiffy Cornbread
1
Egg
⅓
Cup
Milk
½
Cup
Whole Kernel Corn
2
Tablespoons
Butter
Instructions
Preheat Air Fryer for 5 mins to 310F Degrees
In a Mixing Bowl combine Jiffy Cornbread Mix, Egg, and Milk. Stir to combine.
Add corn and mix to combine.
Spray 8in spring form pan with cooking spray and spread mixture evenly in pan
Air Fry for 14-15 minutes at 310F Degrees
Cornbread is done when a toothpick in center comes out clean
Spread butter on top of baked cornbread while hot
Remove from pan. Serve and enjoy.
Notes
Variations:
Add some additional ingredients for fun and tasty variations to a traditional Air Fryer Cornbread
Bacon Bits or Crumbles
Diced Chilies and top baked cornbread with Sour Cream
Cheese
Hotdogs
Nutrition
Calories:
221
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
38
mg
|
Sodium:
392
mg
|
Potassium:
71
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
202
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
1
mg