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Apple Cinnamon Muffin
Apple Cinnamon Muffins, an easy quick bread muffin recipe. Perfect for breakfast or an afternoon snack with a crumb topping that will melt in your mouth.
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Course:
Breakfast
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
6
Calories:
512
kcal
Ingredients
1 ½
Cup
All Purpose Flour
¾
Cup
Sugar
2
teaspoon
Baking Powder
½
teaspoon
Salt
1
Apple
Peeled, cored and diced
1
Egg
1
teaspoon
Vanilla Extract
⅓
Cup
Vegetable Oil
½
Cup
Milk
Streusel Topping
¼
Cup
Brown Sugar
1
teaspoon
Cinnamon
1
Tbs
All Purpose Flour
1
Tbs
Butter
Melted
Instructions
Preheat Oven to 375 Degrees
In a large mixing bowl combine dry ingredients. Flour, Sugar, Baking Powder, Salt. Mix to combine.
Peel, core and dice apple and mix with dry ingredients. I use 1 large apples or 2 small apples. About 1 cup
Make a well in the center of the dry ingredients. Crack egg into well, add Vanilla Extract, Milk and Vegetable Oil.
Using a Fork or Whisk, mix egg into milk, oil and vanilla gradually mixing in dry ingredients until fully combined.
Spray Jumbo Large Muffin Tin with Cooking Spray or use paper liners and fill each ½ way
In a separate bowl combine Brown Sugar, Flour and Cinnamon. Mix to combine
Add Melted Butter and mix. Streusel will be coarse crumble for topping.
Add about 1 teaspoon of Streusel to each muffin then top each muffin with remaining batter.
Sprinkle Streusel on top of each muffin before baking
Bake at 375 Degrees for 20-24 Minutes or until toothpick comes out clean
Notes
Baking Times For Muffins
Muffins bake at 375 degree preheated oven for the following times. Pans should be sprayed with cooking spray or use muffin liners.
Muffin Tin Size
Baking Times
Mini Muffins
9-12 Minutes
Regular Muffins
15-18 Minutes
Jumbo Muffins
20-24 Minutes
Nutrition
Calories:
512
kcal
|
Carbohydrates:
81
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
45
mg
|
Sodium:
409
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
55
g
|
Vitamin A:
253
IU
|
Vitamin C:
1
mg
|
Calcium:
127
mg
|
Iron:
2
mg