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Lemon Cookies
Sweet with a hint of tart in these Sugar Lemon Cookies. Refreshing with a chewy inside and crispy outside makes these cookies delicious
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Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
7
minutes
minutes
Servings:
12
Calories:
236
kcal
Ingredients
½
Cup
Butter
Softened
1
Cup
Sugar
*divided
1
Egg
½
Cup
Powdered Sugar
1
Tbl
Lemon Juice
½
teaspoon
Cream of Tartar
½
teaspoon
Baking Soda
¼
Cup
Vegetable Oil
2
Cup
Flour
2
Tbl
Lemon Zest
Instructions
Preheat Oven to 350 Degrees
Cream Butter and ½ Cup white sugar until light and fluffy. About 2 minutes
Mix Powdered Sugar, Cream of Tartar, and Baking Soda until combined
Add Egg and vegetable oil and Lemon Juice. Mix until smooth
Add Flour 1 cup at a time until combined. Add 1 Tlb Lemon Zest
Using a Medium Cookie Scoop dough and roll into sugar.
Roll cookie dough in ½ cup sugar combined with 1 Tbl Lemon Zest and place on cookie sheet.
Bake at 350 Degrees for 7-9 Minutes
Cool on pan for 2 minutes before removing to wire cooling rack
Notes
Cookie Scoop: Use a Medium Size #24 Cookie Scoop
Cookies will be a light golden around the edges. Do not over bake
Store in an airtight container
Nutrition
Calories:
236
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
9
g
|
Cholesterol:
20
mg
|
Sodium:
121
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
236
IU
|
Calcium:
5
mg
|
Iron:
1
mg