Wash and slice new baby potatoes in fourths or smaller.
In in a large bowl combine sliced bell peppers, Onions, Mushrooms and Sliced Sausages
Toss with Olive Oil and sprinkle seasonings on top. Toss for good measure
Bake at 400 Degrees for 40-45 minutes or until vegetables are cooked through
Tin Foil Sausage and Peppers
Make and prepare a foil packet by cutting 2 large pieces of aluminum foil. Face shiny sides together and carfully fold the bottom edge ¼ inch up. Then fold up ¼ inch again. And then one more time. This ensures the seam is properly sealed. Make 1 packet per person for best cooking results.
In a bowl combine sliced sausage and sliced vegetables. Add Olive Oil and toss. Sprinkle with seasonings and place in foil packets. Divide ingredients evenly between foil packets.
Bring edges together on top and fold in ¼ inch. Fold over 2 more times to seal package. Fold outside edges in ¼inch and repeat 2 more times to make a nice neat Tin Foil Meal.
Place in oven and bake at 400 degrees for 40-45 minutes, in BBQ on rack for 35-40 minutes or over Coals. If cooking over charcoal turn packets over every 10 minutes while cooking.
Oven Roasted Sausage and Peppers
This is my favorite when making this for a weeknight dinner. Wash and slice veggies. Toss in Olive Oil and sprinkle with Italian Seasonings. Spread on Cookie Sheet and Bake at 400 degrees for 40-45 minutes or until Potatoes are soft.Heavy and dense vegetables like Potatoes and Carrots take the longest to cook. Make sure to cut these vegetables into smaller bite-size pieces so they will cook faster.