No-Soak Bean Recipe is true restaurant quality that you will want to share with those you love. Easy step-by-step instructions that even an inexperienced cook can create at home.
Heat Instant Pot to Saute and wait until it reads "Hot"
Add Olive Oil and Diced onions and saute for 3-4 minutes allowing onions to cook and turn translucent
Add crushed garlic, cumin, chili powder, and cilantro and cook for an additional 1 minute.
Turn of Pressure Cooker. Deglaze bottom of pot by adding ½ cup of broth and using a wooden spoon scraping the bottom lifting up any stuck bits.
Add tomato Sauce and remaining broth. Add rinsed black beans and stir
Set Instant Pot to Pressure Cook for 45 minutes allowing a 25 minute Natural Pressure Release before opening lid.
Remove lid and stir. Black Beans are ready to serve and enjoy.
Notes
Deglaze Instant Pot:After sauteing onions turn off Instant Pot / Pressure Cooker. Add ½ cup thin liquid (Chicken Broth) and using a flat wooden spoon, scrape the bottom of pot lifting up all stuck bits. Pressure Cook for 45 minutes allowing a 25 Minute Natural Pressure Release (NPR)Store in a sealed container in the refrigerator.Freeze Beans for later use.1 Lb Dry Beans = 2 Cups Dry Beans will make 5 Cups Cooked Beans