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Coffee Cake Muffins
Sweet Cinnamon Streusel topped Muffin for a delicious breakfast or Brunch. Easy to make from Scratch Recipe
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Course:
Breakfast
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
6
Calories:
512
kcal
Ingredients
1 ½
Cup
All Purpose Flour
¾
Cup
Sugar
2
teaspoon
Baking Powder
½
teaspoon
Salt
1
Egg
⅓
Cup
Vegetable Oil
½
Cup
Milk
1 ½
teaspoon
Vanilla
Streusel Topping
¼
Cup
Brown Sugar
1
teaspoon
Cinnamon
1
Tbs
All Purpose Flour
1
Tbs
Butter
Melted
Glaze (optional)
1
Cup
Powdered Sugar
2
Tbs
Butter
Softened
½
teaspoon
Vanilla Extract
1-2
Tbs
Milk
Instructions
Preheat Oven to 375 Degrees
In a large mixing bowl combine dry ingredients. Flour, Sugar, Baking Powder, Salt. Mix to combine.
Make a well in the center of the dry ingredients. Crack egg into well, add Vanilla Extract, Milk and Vegetable Oil.
Using a Fork or Whisk, mix egg into milk, oil and vanilla gradually mixing in dry ingredients until fully combined.
Spray Jumbo Large Muffin Tin with Cooking Spray or use paper liners and fill each ½ way
In a separate bowl combine Brown Sugar, Flour and Cinnamon. Mix to combine
Add Melted Butter and mix. Streusel will be coarse crumble for topping.
Add about 1 teaspoon of Streusel to each muffin then top each muffin with remaining batter.
Sprinkle Streusel on top of each muffin before baking
Bake at 375 Degrees for 20-24 Minutes or until toothpick comes out clean
Glaze (optional)
In a bowl add Powdered Sugar and Softened Butter. Use a fork to mash butter into Powdered Sugar.
Add Vanilla and Milk a little at a time until desired consistency is reached.
Drizzle glaze on warm muffins before serving.
Notes
Baking Times For Muffins
Muffins bake at 375 degree preheated oven for the following times. Pans should be sprayed with cooking spray or use muffin liners.
Muffin Tin Size
Baking Times
Mini Muffins
9-12 Minutes
Regular Muffins
15-18 Minutes
Jumbo Muffins
20-24 Minutes
Nutrition
Calories:
512
kcal
|
Carbohydrates:
81
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
45
mg
|
Sodium:
409
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
55
g
|
Vitamin A:
253
IU
|
Vitamin C:
1
mg
|
Calcium:
127
mg
|
Iron:
2
mg