Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Fresh Blueberry Muffins
Blueberry Muffins from scratch with Fresh Blueberries topped in sugar to create a sweet flaky crust.
5
from 1 vote
Print
Pin
Course:
Breads
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
12
Calories:
178
kcal
Ingredients
1 ½
Cup
All Purpose Flour
¾
Cup
Sugar
½
teaspoon
Salt
2
teaspoon
Baking Powder
1
Egg
⅓
Cup
Vegetable Oil
1 ½
teaspoon
Vanilla
½
Cup
Milk
1
Cup
Blueberries
Instructions
Preheat Oven to 375 Degrees
In a large bowl combine dry ingredients. Flour, Sugar, Salt, Baking Power and mix to combine.
Create a well in the middle of the dry ingredients and add Egg, Vegetable Oil, Vanilla and Milk.
Whisk Egg mixture into dry ingredients
In a separate bowl combine blueberries with 1 Tbls Flour. This helps to keep berries from sinking.
Gently fold berries into batter
Use paper Liner or spray muffin tins with cooking spray. Fill tins ¾ full
Sprinkle 1 teaspoon sugar on each muffin for a sweet flakey top
Bake at 375 degrees for the specific time for size muffin tins
Jumbo Muffins - 20-24 Minutes
Regular Muffins - 15-18 Minutes
Mini Muffins - 9-12 Minutes
Nutrition
Calories:
178
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
178
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
43
IU
|
Vitamin C:
1
mg
|
Calcium:
56
mg
|
Iron:
1
mg