Sort Marshmallows by size and shape grouping in groups of 4 marshmallows
Place Long Sucker Stick through middle of marshmallow adding a second, third and fourth marshmallow on each stick.
Melt Chocolate Chips by placing in a glass bowl and heating in Microwave for 30 seconds. Stir and heat for additional 30 seconds and stir until smooth. If extra time is needed add 15 second intervals and stir until smooth
Pour melted chocolate into tall kitchen glass
Dip Marshmallow Pops into melted chocolate
Shake and drizzle excess chocolate back into cup
Repeat for all marshmallow pops. If needed reheat chocolate in microwave using 15 second intervals.
Place dipped marshmallow pops on parchment paper to cool
In a separate bowl microwave Candy Wafers for 30 seconds and stir, add an additional 15 seconds and stir until smooth.
Pour melted candy wafers into sandwich zip-loc bag. Snip a tiny corner off and drizzle melted wafer on cooled Marshmallow pops
Optional ~ Sprinkle Valentine Sprinkles on melted candy wafers so sprinkles stick to pops.
Allow to fully cool before storing
Wrap in plastic and give to those you love
Notes
How to Melt Chocolate Chips:
Place Chocolate Chips in a glass bowl and Microwave for 30 seconds. Stir and microwave for 30 seconds more. Chocolate Chips should be soft at this point. Stir and microwave for an additional 15 seconds. Remove from Microwave and stir until smooth. If additional time is needed, microwave for 15 seconds at a time.
How to Prepare Marshmallow Pops
Sort Marshmallows finding 4 that are equal size and shape. Pops are easier to dip with a uniform Marshmallow Pop. Insert sucker stick into the center of a marshmallow and push down 3 plus inches. Add second, third and fourth marshmallow to create a pop.You can make 8-10 pops for this recipe. Get your sticks ready dip.