Crispy on the Outside, soft and chewy on the inside made with Butter and Peanut Butter. Use Fork to place hash marks on top of each cookie. Everyone will come running for a traditional Old Fashioned Peanut Butter Cookie.
Cream Softened Butter and Peanut Butter in large Stand Mixer or use a Hand Mixer
Add Sugar and Egg and Cream until light and fluffy
Add Brown Sugar and Vanilla and mix until combined
In a separate bowl mix Flour, Baking Soda and Baking Powder
Add Flour Mixture to Butter Mixture and mix to combine
Use a Medium Cookie Scoop size #24 and place dough on baking sheet
Add additional scoop of dough on top and press down slightly. Continue and fill baking sheet with dough
Using the back of a fork place Hash Marks into dough allowing cookie dough to spread slightly
rotate fork 90 degrees and place hash marks creating a criss cross on top
Bake at 375 for 7-9 minutes or until edges turn golden brown. Do Not Over Bake
Remove from oven and allow to cool on pan for 1 minute
Remove cookies to cooling rack to fully cool
Store cooled cookies in a sealed container
Freeze up to 3 months
Notes
Makes approximately 20-24 cookiesStore Cooled Cookies in container or Zip-loc bag. Freeze up to 3 months.Use 2 scoops of Medium Cookie Scoopsize #24 per cookie