Add Diced Onions and Garlic to melted butter and cook until Onions are soft and tender
Turn Instant Pot off
Add ½ Cup Chicken Broth and Deglaze Bottom of Instant Pot by stirring with a wooden spoon or spatula to lift any stuck bits off bottom liner
Add remaining Chicken Broth, lemon juice, and salt
Stir in rice
Set to Pressure Cook for 6 minutes
Allow a 10 minute Natural Pressure Release
Garnish with chopped Parsley
Notes
Natural Pressure Release for 10 minutes. After Pressure Cook cycle has completed allow a 10 minute Natural Pressure Release before opening Lid.Fluff rice with Fork to lift and separate rice. This ensures rice will not clump together.Garnish with Chopped Parsley or Lemon Zest (Optional)