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Pulled Chicken Sandwich
Not all
Pulled Chicken Sandwich
are the same. Making a Pulled BBQ Chicken Sandwich is easy enough and taking the same sandwich to the next level will heighten your taste buds to gold medal status.
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Course:
Dinner
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Natural Pressure Release:
20
minutes
minutes
Servings:
6
Calories:
655
kcal
Ingredients
3
lbs
Chicken Breast
1
Cup
Water
1
Tbs
Crushed Garlic
1
teaspoon
Salt
½
teaspoon
Pepper
2
Roma Tomatoes
Dices
2
Bunch
Green Onions
Diced
½
Cup
Bacon Crumbles
6
Slices
Cheese
Swiss, Provolone, or Jack
6
Hoagie Buns
BBQ Sauce
¾
Cup
Ketchup
1 ½
Tbs
Dijon Mustard
2
Tbs
Worcestershire Sauce
1
Tbs
Apple Cider Vinegar
½
Tbs
Lemon Juice
2
Tbs
Brown Sugar
1
Tbs
Honey
½
teaspoon
Pepper
Instructions
Place water in Bottom of Instant Pot or Pressure Cooker
Add Chicken Breasts on Trivet
Sprinkle Salt and Pepper on Chicken Breasts
Add crushed garlic on chicken
Close Instant Pot Lid and check to make sure pressure valve is closed. Set on Manual (Presser Cook) High for 18 minutes
Allow a 20 minute Natural Release
Remove Chicken Breasts and one at a time shred chicken with forks, Set Aside
In a medium bowl combine ingredients for BBQ Sauce and Stir to combine.
Mix ¾ BBQ Sauce into Shredded Chicken
In a small bowl combine diced green onions, diced tomatoes and bacon crumbles. Stir to combine
*optional - Toast Buns
Place ½ Cup BBQ Chicken on each bun and top with 1-2 Tbs of Tomato, Green Onion Mixture.
Top with Cheese and Melt Cheese under Broiler for 1-2 minutes
Serve Hot with extra BBQ Sauce on the side if desired.
Notes
Substitutions:
Canned Chicken or diced up Rotisserie Chicken can be used in placed of Shredded Chicken
Nutrition
Calories:
655
kcal
|
Carbohydrates:
51
g
|
Protein:
66
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Cholesterol:
188
mg
|
Sodium:
1776
mg
|
Potassium:
1077
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
754
IU
|
Vitamin C:
10
mg
|
Calcium:
246
mg
|
Iron:
12
mg