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Homemade Biscuits
Making Homemade Biscuits is made fun and simple thanks to this Easy Biscuit Recipe. The are Soft, Flaky and made from Scratch!
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Course:
Bread
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
6
Calories:
313
kcal
Ingredients
2
cups
Flour
1
tablespoon
Baking Powder
½
teaspoon
Cream of Tartar
1
tablespoon
Sugar
½
cup
Butter
⅔
cup
Milk
Instructions
Preheat Oven to 450 Degrees
In a bowl combine dry ingredients.
Cut in Butter. It's easiest to do this with cold butter using a cheese grater.
Using a fork or pastry cutter, mix ingredients.
Mixture will be very crumbly, the goal is to break up the butter so it's not all clumped together.
Make a well in the mixture and pour in milk.
Stir with a large spoon to mix.
Use hands to incorporate all the flour. Do not over mix or knead.
Roll dough on a lightly floured surface.
Cut into circles with a biscuit cutter or a large dinner glass.
Place on un-greased cookie sheet and bake for 9-12 minutes or until lightly golden brown.
Stored covered.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
36
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
43
mg
|
Sodium:
360
mg
|
Potassium:
122
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
517
IU
|
Calcium:
159
mg
|
Iron:
2
mg