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Honey Roasted Carrots
Sweet and Savory Honey Roasted Carrots are a quick and easy side dish for any meal. We love how a little honey enhances the natural flavors of the carrots in this delicious recipe
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Course:
Side Dish
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
4
Calories:
125
kcal
Ingredients
1
lbs
Carrots
washed, peeled and cut (if large)
2
tablespoon
Olive Oil
2
Tbs
Honey
1
teaspoon
Kosher Salt
½
teaspoon
Pepper
Instructions
Preheat Oven to 400 F Line a Baking Sheet with Parchment Paper.
Peel and wash carrots
Toss Carrots with oil and seasonings.
Arrange carrots on a single layer on prepared baking sheet.
Bake for 20-22 minutes or until tender when pierced with a fork.
Serve Hot
Nutrition
Calories:
125
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
492
mg
|
Potassium:
484
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
25259
IU
|
Vitamin C:
9
mg
|
Calcium:
50
mg
|
Iron:
1
mg