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Caramel Chocolate Chip Cookies
Caramel Chocolate Chip Cookies
are the next best thing in innovative cookie recipes. Actually, they’ve been around for quite some time now, but they’re still as brilliant as ever.
5
from 1 vote
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Course:
Desserts
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
13
minutes
minutes
Servings:
15
Calories:
508
kcal
Ingredients
1 ⅓
cup
Butter
1
cup
Sugar
1 ⅓
cup
Brown Sugar
2
Eggs
2
teaspoon
Vanilla
1
teaspoon
Baking Soda
¾
teaspoon
Salt
3 ¾
cup
Flour
1
bag
Milk Chocolate Chips
1
bag
Caramel Bits
Instructions
In a large Mixer with Cookie Paddles whip your Butter with the white sugar for 5 minutes.
Add in the Brown Sugar and the Eggs, one at a time, and continue mixing for another 3 minutes.
Mix in the Vanilla, Baking Soda, and Salt.
Add in the Flour, 1 cup at a time, until thoroughly mixed.
Stir in the Chocolate and Caramel Bits
Using a medium-sized cookie scoop, use 2 scoop fulls to form into one large ball of dough.
Place the 12 cookie dough balls on a baking sheet and then press each ball down to slightly flatten.
Bake at 350 Degrees for 13-15 minutes. Do NOT over bake.
The cookie will only slightly golden on edges. Let them rest on the pan for a few minutes before transferring to a wire cooling rack.
Nutrition
Calories:
508
kcal
|
Carbohydrates:
72
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Cholesterol:
69
mg
|
Sodium:
374
mg
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
47
g
|
Vitamin A:
587
IU
|
Vitamin C:
1
mg
|
Calcium:
55
mg
|
Iron:
2
mg