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Spring Peanut Clusters
An incredibly easy and delicious peanut treat that just looks like Spring. You're going to love them!
5
from
3
votes
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Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Cool:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
24
Calories:
219
kcal
Ingredients
1
lb
White Chocolate Almond Bark
16
oz
Dry Roasted Peanuts or Salted Peanuts
1
bag
Easter Holiday M&M's Plain
10 oz bag
1-2
tablespoon
Holiday Easter Sprinkles
Instructions
Add 2 Cups water to Instant Pot / Pressure cooker
Set to Saute and wait until it reads "Hot"
Place a large bowl on top of Pressure Cook to act as a Double BoilerRough Chop Almond Bark and add to glass bowl
As bowl gets hot, almond bark will begin to melt. Carefully stir until smooth
Add Peanuts and StirAdd ½ bag of M&M to Peanut Mixture and StirUsing a Medium Cookie Scoop, scoop onto parchment paper
Add 1 or 2 M&M's to top and sprinkle with Holiday SprinklesAllow to completely cool
Store in Air Tight Container
Nutrition
Calories:
219
kcal
|
Carbohydrates:
18
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
0.01
mg
|
Sodium:
83
mg
|
Potassium:
120
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
0.1
IU
|
Calcium:
11
mg
|
Iron:
0.3
mg