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Bunny Cookie Bark
Bunny cookie bark is a delicious and simple dessert treat that is going to excite everyone this Easter holiday! With just a few minutes and a few basic ingredients, you can make an easy sweet treat that will have everyone coming back for more.
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Course:
Dessert
Cuisine:
American
Prep Time:
20
minutes
minutes
Chill:
1
hour
hour
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
12
Calories:
290
kcal
Ingredients
1
lb
White Chocolate Almond Bark or Candy Wafers
1
8oz
Pkg Candy Wafers
(Pink, Orange, OR Yellow)
1
8oz
Pkg Easter M&M
1
cup
Annes Bunnies Cookie Crackers
1
tablespoon
Easter Sprinkles
Instructions
Place 2 cups water in Instant Pot.
Set to Saute and wait until reads "Hot".
Add Colored Wafers to bowl.
As the bowl gets warm, the candy wafers melt, so stir smooth.
Line large baking pan with parchment paper.
Pour melted almond bark on parchment paper and spread it evenly to cover bottom.
Clean the Instant Pot bowl and dry (It’s very important to use a clean dry bowl)
Chop Almond Bark into small pieces or shavings.
Place glass bowl on top of the Instant Pot or Electric Pressure Cooker.
Add Chopped Almond Bark into bowl.
The steam will heat glass bowl and melt almond bark. Stir smooth.
Pour melted Almond Bark on top of colored wafers and then spread evenly over colored melted wafers.
Sprinkle Easter Pastel M&M's over top.
Then sprinkle Annie's Bunnies over melted chocolates.
Finally, sprinkle Holiday colored Sprinkles on top.
Place baking sheet in the refrigerator and allow chocolate to cool completely.
Gently break bark into pieces.
Nutrition
Calories:
290
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
0.01
mg
|
Sodium:
69
mg
|
Potassium:
13
mg
|
Fiber:
0.3
g
|
Sugar:
34
g
|
Vitamin A:
0.2
IU
|
Vitamin C:
0.001
mg
|
Calcium:
6
mg
|
Iron:
0.3
mg