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Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs

Instant Pot hard boiled eggs are a quick and easy recipe using the 5-5-5 method. 5 Minutes Cooking, 5 Minutes Natural Release, 5 Minutes Water Bath. Perfect eggs every time with no fuss, no mess.
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Course: Side Dish
Cuisine: American
Cook Time: 5 minutes
Natural Release: 5 minutes
Servings: 8 People
Calories: 63kcal
Cost: 2.00

Equipment

  • Pressure Cooker

Ingredients

  • 1 Cup Water
  • 8 Eggs

Instructions

  • Place 1 cup of water in bottom of Instant Pot
  • Place Trivet in Instant Pot
  • Place Eggs on top of trivet. You can cook up to 18 eggs with this recipe
  • Close Lid and set to Pressure Cook for 5 Minutes
  • Allow a 5 Minute Natural Release
  • Carefully remove eggs from Instant Pot and place eggs in an Ice Water Bath for 5 mins
  • Remove from bath and store in refrigerator
    OR Crack egg shells on counter and easily peel shells. Store peel eggs in a container in refrigerator

Nutrition

Serving: 8g | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 64mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg