Peanut butter fudge is a delicious dessert or candy treat that is welcome in my house any time of the year! With a delicious white chocolate base, creamy textures and peanut butter cups, you can bet it’s going to taste amazing!
3CupWhite Chocolate Chips - Ghirardelli White Chocolate Chips
1CanSweetened Condensed Milk
¼CupButter
1Pkg8 oz Mini Reeses Peanut Butter Cups
Instructions
Microwave Instructions
In a microwave safe bowl add White chocolate Chips, Sweetened Condensed Milk and Butter.
Heat in Microwave for 1-3 minutes stirring after each minute *some microwaves heat hotter than others and you may only need 90 seconds to fully melt the chips and butter
Stir mixture to remove any lumps and combine ingredients.
Divide Mini Reeses Peanut Butter Cups in half and rough chop ½ package
Add chopped peanut butter cups to fudge mixture and gently mix. Peanut Butter Cups will melt from the heat of the fudge and create a marbled effect.
Pour fudge mixture into a 8x8 pan lined with parchment paper and spread evenly.
Add remaining peanut butter cups on top and press into fudge
Place fudge in refrigerator for 2-5 hours to chill
To cut: use a sharp clean knife. Lift fudge out of pan by pulling on parchment paper. Cut fudge in 1 ½ inch squares
Store in air tight container
Instant Pot Instructions
Pour 2 cups of water in your Pressure Cooker and Press Saute
In a large glass bowl add White Chocolate Chips, Sweetened Condensed Milk and Butter.
Place bowl on top of Pressure Cooker As the water below boils, the steam will heat the glass and melt the chips and butter.
Turn off Pressure Cooker
Stir until mixture is fully combined and smooth
Divide Mini Reeses Peanut Butter Cups in half and rough chop ½ package
Add chopped peanut butter cups to fudge mixture and gently mix. Peanut Butter Cups will melt from the heat of the fudge and create a marbled effect.
Pour fudge mixture into a 8x8 pan lined with parchment paper and spread evenly.
Add remaining peanut butter cups on top and press into fudge
Place fudge in refrigerator for 2-5 hours to chill
To cut: use a sharp clean knife. Lift fudge out of pan by pulling on parchment paper. Cut fudge in 1 ½ inch squares