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Pineapple Cheese Ball
Pineapple Cheese Ball are a unique and flavorful twist on a longtime classic. Adding a little tropical fun to your cheeseballs can really lighten the mood at your next dinner party!
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Course:
Appetizer
Cuisine:
American
Prep Time:
10
minutes
minutes
Chill:
2
hours
hours
Total Time:
2
hours
hours
10
minutes
minutes
Servings:
8
Calories:
295
kcal
Author:
Devour Dinner
Ingredients
2
pkg
Cream Cheese
8oz pkg
¼
Cup
Green Bell Pepper
1
Bunch
Green Onions
Diced
1
8oz
Crushed Pineapple
Drained
½
teaspoon
Salt
1
Cup
Pecans
Chopped
¼
Cup
Shredded Coconut
optional
Instructions
Place your cream cheese, crushed pineapple, green bell pepper, diced green onions, and salt into a bowl.
Using a hand mixer, mix the ingredients until they’re combined.
Place the cheese mixture on a sheet of plastic wrap and carefully form it into a ball.
Place the ball in the fridge for up to 2 hours, or until firm.
Roll the cheeseball into chopped pecans.
Use your hands to press the pecans into the cheeseball, covering the entire cheeseball.
Serve with crackers.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
6
g
|
Protein:
5
g
|
Fat:
29
g
|
Saturated Fat:
13
g
|
Cholesterol:
62
mg
|
Sodium:
335
mg
|
Potassium:
155
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
813
IU
|
Vitamin C:
4
mg
|
Calcium:
66
mg
|
Iron:
1
mg