White Cheddar Cranberry Cheese Ball is a mouthful to say but you won’t have a chance to say it because your mouth will be full. This cheeseball brings you the delicious and festive flavors of winter in a unique twist on a traditional appetizer that will no doubt begin gracing your table during the holidays.
In a large bowl, cream together the cream cheese, cheddar cheese, diced green onions, salts and Worcestershire sauce using a hand mixer until the ingredients are all combined.
Add pecans and then mix again.
Form the mixture into the shape of a ball by placing it on a sheet of plastic wrap and using the plastic to wrap around the mound.
Place your covered cheese ball in the fridge for up to 2 hours and then roughly chop the dried cranberries or craisins.
Remove the cheese ball from the fridge, and remove the plastic from the ball.
Carefully roll the ball around in the chopped cranberries, using your hands to press the cranberries into the cheese ball.
Cover the entire ball with cranberries with exception to the bottom of the cheese ball.